Two cultures, one cuisine
Meet the Chefs
Owners and plant based chefs Glenn Vilar and Troy Galvan
11 years in the making
Hola!
We are Lobo: A pop up food vendor & caterer specializing in Cuban vegan food.
We graduated from culinary school with a dream of having our own restaurant.
After a family trip to Cuba, we decided to specialize in a plant based version of the cuban cuisine of Glenn’s background.
Lobo is based in Long Beach, and participates in several vegan events in the LB,OC, and LA areas.
Why we are Vegan…
We have been vegan for over 3 years and the only thing we regret is not doing it sooner. Health, animal cruelty, and the environment are strong reasons why we choose this lifestyle.
We limit our use of plastic by offering compostable containers and plant plastic utensils.
“We want people to enjoy our food whether you’re vegan or not. We do this by putting a lot of love and time into every recipe we create”.
-Troy & Glenn
Highlights
FEATURED IN VEGOUT LA MAGAZINE AS “ON THE RISE” & NOMINATED FOR 2020 BEST FOOD POP UP.
WON OUR FIRST FOOD COMPETITION AT “VEGAN KICKBACK” A VEGAN EVENT HELD AT STUMPTOWN BREWERY IN INLAND EMPIRE.
COLLABORATED WITH LA BASED COFFEE BUSINESS TO PRODUCE AND SELL A BOTTLED “CAFE CON LECHE” OAT MYLK COFFEE.